The dairy which supports us was started by my step dad through spiritual energy. But it seems that materializing in this way is a real strain on the body. It’s like an electric wire having too much juice running through it and it starts to melt down. At this point in our endeavor to continue our dairy business we were helped by the Amish culture in the form of a 16 year old boy named David. Through his help and the Amish community we were able to maintain a high level of consciousness for many years. During this time frame I fell in love with David in a sisterly sort of way and we all worked together for love of each other and the cows.
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